Clearly, I'm not the only one confused by backwards seasons. The weather was amazing for a day that, to me, was the equivalent of December 5. And yesterday was lovely also...we decided to celebrate the 4th of July with veggie dogs and corn on the cob a la parilla. Yay freedom!
Cut the top (silks) off of the corn and peel off the first layer of leaves. Lightly coat with veg oil and grill for about 25 minutes - rotating every 5 minutes.
Can you believe that it's winter?!
This little guy didn't mind.
As it was such a nice day today, we tried a restaurant with a lot of outdoor space...
called Espacio Once (Parque Urquiza)...
and it actually had iced coffee on the menu (something I NEVER see here)...
the coffee came hot but with a little bucket of ice...so...okay, I'll take that. And the huge salad was great...sorry, I ate it too fast to photograph. We also had a wok sandwich (seriously, veggies a la wok) on arabic bread. The city/river views made for an excellent lunch.
They also had a good looking drink menu, which I will be sure to try some time. ;)
3 comments:
I made corn-on-the-cob for the 4th too, but I didn't grill it. I'll have to try that.
The photo of the gazania with the butterfly is gorgeous!
Hmm...grilled corn. Yum!
surppp !! I am dying to have a grilled corn!! Memory foam pillows
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