This one's a quickie, just so I don't forget. I was dying for some dip for my plain lays potato chips and realized that it must be easy to whip one up. I found a ton of recipes when I googled 'cold spinach dip' but I didn't really feel like getting that involved. This is a recipe to play with - maybe add in caramelized onions and other seasonings!
Dip, baby!
- 1 cup fresh spinach
- 1/2 cup Casan crem (closest thing to sour cream we've got)
- 1 T. mayonaise
- Salt & pepper to taste (garlic salt, if preferred)
Blend until dip-able!
2 comments:
two spinach dips, one week! this reminds me i want to email you.
I've been jonesing for one of those thick spinach dips that you serve in a bread bowl. I'll try your dip to see if it cures my craving!
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