Wednesday, May 5, 2010

Cold Spinach Dip


This one's a quickie, just so I don't forget. I was dying for some dip for my plain lays potato chips and realized that it must be easy to whip one up. I found a ton of recipes when I googled 'cold spinach dip' but I didn't really feel like getting that involved. This is a recipe to play with - maybe add in caramelized onions and other seasonings!

Dip, baby!
  • 1 cup fresh spinach
  • 1/2 cup Casan crem (closest thing to sour cream we've got)
  • 1 T. mayonaise
  • Salt & pepper to taste (garlic salt, if preferred)
Blend until dip-able!

2 comments:

Julia said...

two spinach dips, one week! this reminds me i want to email you.

Katie said...

I've been jonesing for one of those thick spinach dips that you serve in a bread bowl. I'll try your dip to see if it cures my craving!