Monday, January 5, 2009

French Toasted Pan Dulce

So much pan dulce (panettone) leftover from the holidays...what's a girl to do? Here's an idea: make french toast! We ate all of the pan dulce with chocolate chips (above) but we had some of the fruity kind to use up.
  • Leftover pan dulce
  • 1 egg
  • 1 T. milk
  • Drop of vanilla and a sprinkle of cinnamon, to taste

Whisk together egg, milk, vanilla, and cinnamon. Dredge slices of pan dulce through egg mixture and fry with a little butter (about 5 minutes on med-low heat on each side). Sprinkle with powdered sugar for more devilish fun. And of course, coffee in a Mafalda mug.

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