The goal was to cook an authentic Thanksgiving feast for my Argentine friends. Quite tricky with the 90+ degree heat. Of course, I don't eat turkey, and they're few and far between here anyway, so here's what I was able to whip up. The recipes are traditional, but altered to fit available ingredients and could be of use to other ex-pats.
The Menu:
- Green bean casserole
- Scalloped corn
- Stuffing
- Hashbrown casserole
- Dinner rolls (previous post)
- Deviled eggs
- Cranberry Sauce (I splurged on this - 11 pesos - found in the int'l foods aisle at Jumbo)
- Apple pie
- Baked chicken
Green Bean Casserole
- 2 cans (350 g. each) green beans
- 1 package Knorr mushroom sauce (for pasta) cooked according to package directions
- dried onions to cover top (found next to the spices)
Scalloped Corn
- 2 cans (350 g. each) cream style corn
- 3/4 stack saltine crackers, crushed
- 48 g. butter
- 2 eggs, beaten
- 2 cans (use the corn can) milk
- dash of salt
Stuffing
inspired by SimplyRecipes
- 10-12 c. cubed day-old bread (I used french bread)
- 2 c. celery
- 2 c. onion
- 85 g. butter
- 2 green apples
- 2 c. veg stock
- 1/4 c. chopped parsely
- 1 t. dried sage (salvia)
- 1 T. fresh thyme (tomillo)
- 1 T. fresh rosemary (romero)
- 1 t. salt and pepper to taste
- 1 1/2 T. apple cider vinegar
Hashbrown Casserole
- 4 c. shredded potatoes
- 1 large onion, chopped
- 1 package Knorr mushroom sauce (for pasta) cooked according to package directions
- 20 g. butter, melted
- 2 c. shredded cheese (I used Sardo)
- 1 large package Casan cream
- Bread crumbs to cover top
Peel and shred approx. 4 potatoes. Squeeze out excess water using a dishcloth. Mix potatoes with onion, sauce, cream and half of the shredded cheese. Spead into a greased baking dish, top with cheese, bread crumbs and melted butter in that order. Bake at 180C for approx 45-50 minutes.
Apple Pie
- All butter crust, refrigerated
- 6 small apples, peeled, cored and sliced
- 1/2 c. water
- 2 T. lemon juice
- 1/2 c. sugar
- 2 T. flour
- 3/4 t. nutmeg (nuez moscada)
- 3/4 t. cinnamon (canela)
Roll out other half of the dough and place on top. Pinch crusts together and cut slits in top. Brush milk on top and add sprinkle with sugar. Bake at 190C for 30 minutes.
Thanksgiving Part Two
After 10 guests on Thursday, we were running a little low on leftovers so we added the following dishes for family Thanksgiving on Friday.
Parmesan Mashed Potatoes
- 5 baking potatoes, cubed and boiled in salted water until tender
- 1/2 c. parmesan cheese
- 1/3 c. veggie stock
- 2 T. milk
- 1 T. butter
Green Beans with Almonds
- 3 cups fresh green beans, snapped
- 1 small onion, sliced thin
- 1 T. olive oil
- 1/3 c. almonds
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