a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Thursday, January 30, 2014

Simple & Pillowy Pavlova

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Pavlova is incredibly simple to make but can easily turn into a catastrophe. The trick is knowing your oven and keeping the temperatu...
6 comments:
Friday, September 13, 2013

La Vaca Negra

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Illy coffee? Check. Coffee cocktails? Check. Pet-Friendly? Check!!! If you need me, you know where I'll be. By day... Or by night....
2 comments:
Monday, March 11, 2013

La Receta Famosa de Brownie (por fin!)

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Finalmente, traduje la receta que uso siempre para hacer un brownie rico. Me pregunto si es una buena idea, porque tengo la sensación qu...
3 comments:
Wednesday, October 17, 2012

Ice Cream Festival & More Love For San Remo

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This past weekend was the first annual artesian ice cream festival in Rosario . Fitting for the Argentine city with the highest ice cream...
4 comments:
Monday, September 17, 2012

Pasta Frola (Quince Tart)

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Another Argentine recipe? Who am I? I make recipes from home ... not from this place I have lived close to 4 years ... wait. Uh-oh. It o...
5 comments:
Friday, August 24, 2012

Quinotos en Almíbar (Kumquats in Syrup)

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I fell in love with quinotos last Christmas in Cordoba. Direct from the tree, they were tangy, sour and sweet in all the best ways. I pic...
1 comment:
Saturday, August 11, 2012

Advances in Graffiti!

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Just about 6 months ago I was lamenting the lack of quality graffiti in Rosario. There were plenty of spray painted scribbles and an obscene...
2 comments:
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About Me

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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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