a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Monday, July 16, 2012

Crepes in Rosario!

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So there's this block that I've mentioned before because of a spacious Starbucks and my favorite pizzeria . I want to move to th...
3 comments:
Monday, July 2, 2012

Peanut Butter Chocolate Chunk Blondies

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Mostly, I make brownies. But after a recent conversation about peanut butter (and having found that several of my students hadn't t...
2 comments:
Wednesday, May 16, 2012

Faux Hostess Cupcakes

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Last weekend, a friend of mine boldly went where many many men have gone before. He turned 30. I suppose it gets us all at some point. ...
Saturday, April 21, 2012

Bombones Caseros

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I took a chocolatería class this morning at Casa Suiza and came home with these! The fillings I chose include dulce de leche, coconut, g...
1 comment:
Friday, April 6, 2012

Lemon Meringue Pie Cupcakes

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These are my favorite cupcakes, and making them miniature leaves you with perfect proportions. The inspiration for these came from Junior M...
Wednesday, March 28, 2012

Roasted Beet Malfatti & Creamy Roquefort Sauce

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I'm so happy to be doing another group post with Argentine flavor! The last time, we tackled a national specialty -  the alfajor . This...
4 comments:
Friday, March 9, 2012

Lentil and Tofu Curry

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Lentil and Tofu Curry adapted from appetite for china 1 small onion, diced 1 clove garlic, minced 1-2 T olive oil 1/2 cup lentils, rin...
1 comment:
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About Me

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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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