a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Wednesday, March 28, 2012

Roasted Beet Malfatti & Creamy Roquefort Sauce

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I'm so happy to be doing another group post with Argentine flavor! The last time, we tackled a national specialty -  the alfajor . This...
4 comments:
Friday, March 9, 2012

Lentil and Tofu Curry

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Lentil and Tofu Curry adapted from appetite for china 1 small onion, diced 1 clove garlic, minced 1-2 T olive oil 1/2 cup lentils, rin...
1 comment:
Wednesday, February 22, 2012

Macaroni & Cauliflower & Cheese

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I had every intention of making a healthy mac and cheese, and I do think this is a pretty acceptable version, but I wouldn't insult yo...
Monday, February 20, 2012

Roasted Vegetable Sandwich & Curry Fries

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Roasted Vegetable Sandwich This doesn't really require a recipe - just slice up some summer veggies and toss in a bowl with a good dri...
Wednesday, February 15, 2012

Vegetarian Biscuits & Gravy

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This dish should not be confused with all of the healthy recipes I've been posting lately. There's a time and place for healthy foo...
Monday, February 13, 2012

Mendoza Wine & Beer!

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Not long ago, we took a quick trip to Mendoza - the heart of Argentina's wine industry. So here's a brief recap of the 5 days/3 nig...
1 comment:
Friday, February 10, 2012

Ratatouille & Parmesan Polenta

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This dish is a combination of Ratatouille's Ratatouille  from Smitten Kitchen and Parmesan Polenta from Eighty Twenty (a great healthy...
1 comment:
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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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