a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Friday, September 30, 2011

Sweet Noodle Kugel with Membrillo Jam

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Whenever I describe my husband's Jewishness (or lack thereof) I say that he's Jewish, but the wrong half. This is incorrect, of cou...
6 comments:
Wednesday, August 31, 2011

No-Chicken Noodle Soup

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As we shake off the last chill of winter, I'm finally getting around to cooking up some comfort food. Here's a vegetarian version o...
3 comments:
Thursday, August 18, 2011

Sprinkle Doughnut Cupcakes

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I found this recipe for gorgeous glazed doughnut muffins on MyBakingAddiction and just couldn't leave well enough alone. Not only did...
Saturday, August 6, 2011

Starbucks? Yes, Starbucks!

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In case you missed it on Facebook, I'm all smiles this weekend because we finally got a Starbucks in Rosario and I'm well-caffinate...
2 comments:
Tuesday, July 12, 2011

Nutrísimo

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Because after a season full of patriotic holidays and fatty foods, I need a break. Nutrísimo is a vegetarian take out/delivery joint with ...
1 comment:
Monday, June 27, 2011

Alfajores Santafesinos: Take 2

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Yep, this was my second attempt at making the official alfajor of Santa Fe province. The first attempt, well, it taught me a lesson on mer...
7 comments:
Friday, June 17, 2011

¡¿Cabina Fotográfica?!

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Well, we couldn't very well call it a photobooth, now could we? Cotillón (party props and attire - you know, funny hats and such) is a ...
3 comments:
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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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