a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Wednesday, January 26, 2011

Adventures in Cabbage Soup Dieting

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You know that feeling that you get after the holidays when your clothes are quite snug and you're sure you've probably put on a few ...
3 comments:
Tuesday, December 14, 2010

Argentine Gifts - Drink Edition

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I'm running out of time but wanted to mention a few other uniquely Argentine gifts. If you've ever been to Argentina you probably r...
1 comment:
Thursday, December 9, 2010

The Passion of The Soap

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Before you rush home for Christmas/New Year/Whatnot you'll have to pick up some souvenirs from your beloved Argentina. Dulce de leche a...
Wednesday, December 1, 2010

Permanent Residency Obtained

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(FYI-You need a copy of the signed page in this book to apply for residency based on marriage) We celebrated our one year wedding anniver...
5 comments:
Tuesday, November 23, 2010

Scenes from el Circuito

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I suppose if I'm gonna eat like a champ, I need to exercise like one too. Luckily, the city of Rosario has come up with a brilliant ini...
Wednesday, November 17, 2010

Peas 'n Carrots Masala

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I will not pretend that I know anything about Indian food, aside from the fact that I like it and cannot buy it here. I also didn't know...
1 comment:
Wednesday, October 20, 2010

Quinoa Is Good For You!

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Being a superfood, quinoa is totally good for you. The tricky part is getting it clean - I have to pick it over for rocks and other random...
3 comments:
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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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