a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Wednesday, October 20, 2010

Quinoa Is Good For You!

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Being a superfood, quinoa is totally good for you. The tricky part is getting it clean - I have to pick it over for rocks and other random...
3 comments:
Friday, October 15, 2010

¡La Fabrica del Taco!

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Found: Amazing tacos just a short 3-hour* drive from my house to Palermo Viejo. *Assuming there are no protests being held between here and ...
Tuesday, October 12, 2010

Ree's Petite Vanilla Bean Scones

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This recipe is delicious, in every way. I only wish that I had a bigger house so I could invite everyone over to share them. That's the ...
1 comment:
Monday, October 4, 2010

Overnight (or not) Cinnamon Rolls

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There is a secret family recipe for my great-grandfather's famous cinnamon rolls but I am not privy to that information so I tried thi...
5 comments:
Tuesday, September 28, 2010

Easy Peasy & Asparagus Pasta

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This blogger has now gone where she had never gone before - the land of meat. Well, I didn't really go there but I looked up recipes for...
Thursday, September 23, 2010

Sleeping in Barcelona

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Room Mate Emma is a lovely, moderately priced hotel that provided the perfect refuge in Barcelona. Located in the upscale Eixample distric...
Wednesday, September 15, 2010

Eating & Drinking in Barcelona

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A few highlights of Barcelona eats... Chorizos Artesanales with caramelized onions and fried plantains with lime and coriander mayo at El...
2 comments:
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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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