a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Friday, May 28, 2010

Wedding Favors

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Oh right, the wedding. I never got around to doing as many wedding re-caps as I'd thought about but, honestly, when it was over I was pr...
2 comments:
Tuesday, May 25, 2010

Veggie Corn Chowder (and a national holiday)

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Today's a big day for Argentina - not only are we celebrating the yearly revolution day but today is the country's bicentennial. T...
3 comments:
Saturday, May 22, 2010

Amelie Petit Cafe

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Here's a glimpse into an adorable cafe in my favorite part of town... Desayuno is AR 7.50 San Lorenzo 734 (the block where the street be...
3 comments:
Wednesday, May 19, 2010

Chili sin Carne

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It's been chilly out and I needed something to warm me to my bones - something with spice! This recipe uses a packaged blend of finely...
3 comments:
Wednesday, May 5, 2010

Cold Spinach Dip

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This one's a quickie, just so I don't forget. I was dying for some dip for my plain lays potato chips and realized that it must be e...
2 comments:
Sunday, April 25, 2010

Oatmeal Craisin Cookies

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Yep, I'm still here - I bet you thought I'd punked out and left Argentina. Nah, I'm just hiding in my little apartment...working...
6 comments:
Monday, April 5, 2010

Lupines and Popcorn!

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A while back, Katie of Seashells & Sunflowers , wrote a post about Argentine street snacks. One of my favorites, lupines, was missing a...
3 comments:
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About Me

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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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