a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Wednesday, July 29, 2009

Complex Carbohydrates

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Ok, I know that it doesn't seem like it, but I am trying to eat healthier in order to avoid a crazy last-minute diet before the wedding...
1 comment:
Monday, July 27, 2009

Birthday Badness

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I ate way too much this weekend. So much, in fact, that I couldn't stomach any movie snacks by the time we went to see Harry Potter on S...
3 comments:
Thursday, July 23, 2009

Unsettled

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Anthropologie Where there should have been a post on Fig & Walnut Biscotti (which ended up on the floor), I'll write about the weddi...
8 comments:
Saturday, July 18, 2009

It's All Happening!

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VieModerne on Etsy My mother asked me what I wanted for my upcoming birthday, and so I realized that I needed to make some wedding decisions...
5 comments:
Thursday, July 16, 2009

Heroes in a Half Shell

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What should you do with a handful of walnuts? Well, you could make a nice pesto for a healthy dinner but, what the hell, let's cover the...
3 comments:
Wednesday, July 8, 2009

Veil Ponderings

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Ok, don't get mad at me but I can't show you the dress yet. I don't want to jinx it. You see, it's at my parents' house ...
1 comment:
Sunday, July 5, 2009

I don't support global warming, but I like being warm

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Clearly, I'm not the only one confused by backwards seasons. The weather was amazing for a day that, to me, was the equivalent of Decemb...
3 comments:
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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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