a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Saturday, March 28, 2009

Happy Birthday, Darling

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What kind of cake do you bake for the love of your life when he says that he wants brownies for his birthday cake? Well, you could just make...
5 comments:
Monday, March 23, 2009

When Words Fail

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Sometimes in life, unavoidable situations occur which make people sad. I don't usually know what to say in such situations. A sympatheti...
2 comments:
Tuesday, March 17, 2009

As Irish As I Wanna Be (or I'm Becoming My Mother)

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There's no parade here today. No green rivers. And I could pinch just about everyone I pass on the street (though my desire to not be pu...
4 comments:
Tuesday, March 10, 2009

A Gelato By Any Other Name Isn't The Same

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In an earlier post , I professed my love for Yomo, but soon after I wrote the words I stumbled upon the most delicious ice cream shop, San R...
5 comments:
Thursday, March 5, 2009

Buenos Aires Mini Guide

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I'm not an expert on Buenos Aires, but I have been a tourist in BA a few times now. Julia wrote a series of posts about her trip with a...
Saturday, February 28, 2009

Rosario, Off the Beaten Path

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I've already mentioned some of my favorite vegetarian restaurants in Rosario, but there are plenty of other great places in town. Julia ...
2 comments:
Monday, February 23, 2009

Fabulous Fideos

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Corkscrew Pasta with Cremini Mushroom Sauce This made a very hearty pasta, with a flavor as rich as french onion soup. The sauce is based on...
1 comment:
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About Me

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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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