a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Wednesday, December 31, 2008

Parmesan Polenta with Rosemary Mushroom Sauce

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I've been wanting to recreate this appetizer from Bar Toto, my favorite restaurant in Brooklyn. It's been quite a while so I'm n...
Monday, December 29, 2008

Where's the B-12?

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Earlier this year, my 9th year of being a vegetarian, my doctor discovered that I was vitamin B-12 deficient. As a result of this deficiency...
5 comments:
Monday, December 22, 2008

Something for Santa

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In my silly little mind you can't have Christmas without cookies and other goodies that you deprive yourself of all year long. Determine...
1 comment:
Wednesday, December 17, 2008

The best investments ever

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Okay, so I obviously haven't ever purchased Apple stock. But these really are lifesavers in the kitchen. Magnetic Kitchen Timer - Saves...
Wednesday, December 10, 2008

Do you know your Muffin Pan?

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Tiny Apple Pies Guille splurged to buy me a muffin pan (the aforementioned funny shaped one made out of blue silicone) so I'm baking eve...
2 comments:
Monday, December 1, 2008

A Very Argentine Thanksgiving

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The goal was to cook an authentic Thanksgiving feast for my Argentine friends. Quite tricky with the 90+ degree heat. Of course, I don't...
Monday, November 24, 2008

Thanksgiving Pre-game

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We're 4 days out but I had to get started on a couple of Thanksgiving necessities. Cloverleaf Dinner Rolls from Veggietable These will b...
2 comments:
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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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