a domestic disturbance

I'm so happy to be doing another group post with Argentine flavor! The last time, we tackled a national specialty -  the alfajor . This...

I had every intention of making a healthy mac and cheese, and I do think this is a pretty acceptable version, but I wouldn't insult yo...

Whenever I describe my husband's Jewishness (or lack thereof) I say that he's Jewish, but the wrong half. This is incorrect, of cou...

As we shake off the last chill of winter, I'm finally getting around to cooking up some comfort food. Here's a vegetarian version o...

This blogger has now gone where she had never gone before - the land of meat. Well, I didn't really go there but I looked up recipes for...

This is my second attempt at this summer salad, and it turned out exactly how I had hoped it would this time. However, the measurements are ...

To turn green beans with almonds into a main course, I tossed in a couple handfuls of wheat pasta - it goes well with these flavors. Warn...

I don't know if I'm superstitious or pessimistic, but I'm completely paranoid about jinxing things these days. It seems that as ...

Ok, I know that it doesn't seem like it, but I am trying to eat healthier in order to avoid a crazy last-minute diet before the wedding...

Sometimes in life, unavoidable situations occur which make people sad. I don't usually know what to say in such situations. A sympatheti...

Corkscrew Pasta with Cremini Mushroom Sauce This made a very hearty pasta, with a flavor as rich as french onion soup. The sauce is based on...

I only had one white eggplant on hand so I adapted this recipe and baked in a small casserole dish with only two layers of eggplant. It mad...

Oh yes, friends. The mother of all pasta dishes. I feel like I can check this off of life's to-do list. I'd been eyeing the bottle ...