a domestic disturbance

the life and times of an amateur in argentina. no hablo español.

Showing posts with label beans. Show all posts
Showing posts with label beans. Show all posts
Wednesday, February 1, 2012

Cornmeal Crusted White Bean Burgers

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I'm back on the (healthy foods) wagon so I'll be posting some lighter fare in hopes of revisiting it soon. I loved the flavor of th...
2 comments:
Monday, November 28, 2011

Green Bean Casserole Do-Over

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A few Thanksgivings ago I made a simple (basically prefabricated) green bean casserole. This year, I took a little extra time to make one ...
5 comments:
Wednesday, October 20, 2010

Quinoa Is Good For You!

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Being a superfood, quinoa is totally good for you. The tricky part is getting it clean - I have to pick it over for rocks and other random...
3 comments:
Wednesday, May 19, 2010

Chili sin Carne

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It's been chilly out and I needed something to warm me to my bones - something with spice! This recipe uses a packaged blend of finely...
3 comments:
Friday, October 2, 2009

Turning a Side Dish into Dinner

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To turn green beans with almonds into a main course, I tossed in a couple handfuls of wheat pasta - it goes well with these flavors. Warn...
2 comments:
Sunday, January 18, 2009

Creamy Black Beans

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Argentina is very far from Mexico and though these countries share a language, they certainly don't share comida. The other day, I pass...
5 comments:
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meag
Rosario, Argentina
Since I moved to Rosario last year, I've been attempting to incorporate all things Argentinean into my life, and vice versa. While it seems like a simple enough adventure, being a vegetarian in THE land of meat has awakened in me a creativity for cooking that I might never have known trapped in my world of take-out. In addition, marrying the love of my life makes me a little housewifey and I can't resist the temptation to make things from scratch. He's a pro at home cooking since its a way of life here and I learn more from him every day. This is our recipe box.
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