tag:blogger.com,1999:blog-936460659791063635.post4516295150826823605..comments2024-01-18T17:26:13.584-03:00Comments on a domestic disturbance: As Irish As I Wanna Be (or I'm Becoming My Mother)meaghttp://www.blogger.com/profile/08297837493616138942noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-936460659791063635.post-70835600896556333392009-03-24T13:30:00.000-03:002009-03-24T13:30:00.000-03:00And your father's father's father too! Rylee is N...And your father's father's father too! <BR/>Rylee is NOT weird...it's Irish! If I had that little girl that would have been her name and it was almost Ethan's middle name. <BR/><BR/>Miss ya!<BR/>Your Irish aunt KELLY...see the Irish name trend here????CFC Flames '04https://www.blogger.com/profile/16128324638204084962noreply@blogger.comtag:blogger.com,1999:blog-936460659791063635.post-26340616395228924692009-03-19T11:04:00.000-03:002009-03-19T11:04:00.000-03:00Katie, yes it is a dry, thick bread and it made ex...Katie, yes it is a dry, thick bread and it made excellent toast! So easy to make too. (Oh, it's Rylee)<BR/><BR/>Julia, thanks for getting my drink on (and happy 3 years!) :)meaghttps://www.blogger.com/profile/08297837493616138942noreply@blogger.comtag:blogger.com,1999:blog-936460659791063635.post-83571130013484070182009-03-18T10:58:00.000-03:002009-03-18T10:58:00.000-03:00wow such green food! i actually made it to an iris...wow such green food! i actually made it to an irish pub last night. there was plenty of guinness drinking to make up for your lack thereof.Color Me Greenhttps://www.blogger.com/profile/07843047500281718129noreply@blogger.comtag:blogger.com,1999:blog-936460659791063635.post-60249991214180222712009-03-17T20:58:00.000-03:002009-03-17T20:58:00.000-03:00Ok, first of all, I'm dying to know what your "wei...Ok, first of all, I'm dying to know what your "weird" middle name is.<BR/><BR/>I won't comment on the green food coloring. :p lol<BR/><BR/>All of the recipes sound very tasty, but I'm particularly interested in the recipe for soda bread. My boyfriend tends to like cakes and breads on the drier, crumblier side, so I think he might like this (the soda breads I've eaten in the past tended to be a bit dry - is that true with this recipe?).<BR/><BR/>Happy St. Patrick's Day!Katiehttps://www.blogger.com/profile/09037164015744825760noreply@blogger.com